Greetings everyone! I’m so excited to share my great news. I’ve turned my love of vegan food into an online cooking show. The “Wings To Weeds” Vegan Cooking Show is now live on YouTube. I hope you will tune in and subscribe to get the latest episodes delivered to your Read More ...
So yes, I’m a healthy eater but you might have figured out by now that veggie pizza is my guilty pleasure. My friend Jessica came over last week and was craving cornmeal crust pizza I wasn’t sure how I would like it. I watched her create and it was so Read More ...
So many veggies and so much flavor. Just follow the pictures and use whatever you’ve got in the house! Enjoy. Get the flash player here: http://www.adobe.com/flashplayer Pass It On!TweetFacebookLinkedInTumblrStumbleDiggDelicious
I made this meal while I was in a hotel with no pots or pans. I travel a lot with my George Foreman grill when I’m performing. I’m never quite sure where I’ll end up. I managed to cook this up all at once. You can do this at home Read More ...
While I was in Las Vegas performing I had the chance to eat at Burger Bar one day. I forgot to bring my lunch and had no idea what I was going to eat. I went on a hunt for a salad…maybe some fries. I ended up at Burger Bar Read More ...
VEGAN ANNIVERSARY- YEAR 1 1 YEAR AGO: I can’t believe a year has already come and gone since I decided to go vegan. It’s been an interesting journey thus far and I have thoroughly enjoyed sharing some of it with you. As some of you know, I went vegan cold Read More ...
I’m starting to experiment with making my own dressings. I’ve fallen in love with a recipe in one of my cookbooks. I think you will enjoy it too. Super simple and super quick to make. Enjoy! What you will need… 1/2 cup olive oil 1/4 cup apple cider vinegar 1 Read More ...
A lot raw vegans eat a lot nut pates. I experimented with several and really like this one. There are so many more to try. You can eat them with raw veggies or wrap them in a lettuce leaf or collard green like I did below. Play around and find Read More ...
Yes…you read it right…COLLARD GREEN. I have really taken a liking to wrapping things in collard greens. This healthy green is high in Vitamins A, C, K and E…calcium, copper, manganese, selenium and zinc. I know we all have a history of eating them cooked to death on Thanksgiving…but give Read More ...
You guys know I love black beans. I’ve been talking to some friends and a lot of them are bored with beans. They only soak, heat and eat. How boring! My quick tip of the day is to add some color and flavor from veggies to make your beans EXCITING! Read More ...
